Cibus – International Exhibition Of Made In Italy Food is a premier event dedicated to showcasing the richness and diversity of Italian food and beverage products. Scheduled to take place from May 4 to May 7, 2027, at the FIERE DI PARMA in Parma, Italy, this exhibition serves as a pivotal platform for professionals in the food industry. It emphasizes the importance of Italian culinary traditions and innovations, while also addressing contemporary trends and consumer demands.
Event Features
Cibus is renowned for its extensive program that includes exhibitions, informative seminars, and dynamic networking opportunities. Attendees can explore a wide array of exhibits featuring authentic Italian products, from artisanal cheeses and cured meats to gourmet pasta and fine wines. The event also presents valuable seminars that focus on industry trends, sustainable food practices, and market strategies. Networking events provide the ideal atmosphere for professionals to make connections, share insights, and collaborate on future ventures.
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