FLAVOURTECH

For nearly 40 years, Flavourtech has helped winemakers around the world safely dealcoholize wine to produce premium tasting low- and no-alcohol beverages. In fact, their flagship technology, the Spinning Cone Column (SCC), is widely considered the technology of choice for alcohol removal from wine. The SCC is a versatile piece of equipment that offers several benefits to the wine industry, particularly in terms of flavor/color retention and the ability to process liquids containing suspended solids. The technology has recently received several exciting updates including the ability to produce alcohol output concentrations of >90% ABV. With no-alcohol beverages increasing in popularity, Flavourtech has recently developed the Resin Adsorbing Column (RAC) which works in conjunction with the SCC to produce wine at <0.05% ABV without needing to add, and potentially declare, external flavors on a product label. To learn more, please visit Booth 2001 and talk to Flavourtech and their North American distributor, Scan American Corporation - The pioneers in dealcoholization technologies!